IT’S ALL ABOUT THE
when innovation meets creativity.
56% of U.S. consumers have enjoyed a specialty coffee beverage in the past week¹, marking a 7% increase over the past four years. As demand for specialty coffee continues to grow, restaurants are stepping up their game to satisfy customers’ cravings for distinctive, high-quality coffee experiences. The Franke S700 2-step espresso machine empowers QSR and full- service restaurants to deliver consistently exceptional espresso drinks with speed and simplicity. With intuitive controls and barista-level performance, your team can serve premium beverages that impress— without compromising efficiency.
Scan the QR code to learn more about the S700 espresso machine.
*2024 National Coffee Data Trends, National Coffee Association of U.S.A.
Powered by FlippingBook